Stir ‘Baked’ Vegetables !

I love experimenting with new recipes when the mood strikes me ..sometimes I find them and sometimes I innovate..

The recipes which catch my fancy are the ones which can be made quickly, easily and of course.. last but not the least..have to be tasty..

So, if I can make them.. in all probability anybody can make them 🙂

So here’s one which I tried out very recently.. when I wanted to eat something akin to Stir fried veggies minus the oil..

Cut assorted veggies lengthwise in 2″ sizes. I used Baby Corn, Green / Yellow/ Red  capsicum, Zuchchini, Carrots and Frech beans. Beans and carrots have to be cut thinner if you want them to cook along with the others..

Pound a few garlic cloves (I took 4-5) and add it to the veggies. Add pepper powder, Italian seasoning of (paprika, oregano, basil, thyme), salt , juice of half a lemon and 2-3 teaspoons of olive oil. Add the seasonings according to your taste but be on the lesser side…you can always add it in before eating if required.

Mix it all up and place it in a baking tray. Bake for around 15 minutes at 250 Degrees.

Dig in with your fork and enjoy !